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Wheat, Rice and Flours Products

Rice (also known as rice extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.

 
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RAMEXIM Company

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Fifth Floor,
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Hyderabad, AP, India
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